Valentines Day 2012

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Please note we are unable to take email reservations for this date as a deposit is required at the time of booking

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£40 per person

Starters

Smoked Haddock & Potato Soup

Tiger Prawns Sauteed with Thai Spices

Cocktail of Smoked Salmon, Avocado & Devon Crab

Tempura Calamari with Garlic Mayonnaise

Chicken Liver Parfait , Toasted Brioche & Red Onion Marmalade

Main Course

Trio of Fish [Seabass/Salmon/Mackerel] with New Potatoes, Seasonal Vegetables & Hollandaise Sauce

Swordfish Supreme & Butternut Puree on a Medley of Chorizo, Fennel, Courgette & Saute Potatoes

Whole Lobster Thermidor, New Potatoes & Mixed Vegetables [£15 Supplement & pre order required]

Cod Fillet with a Crust of Spinach & Pine Nut, served with Peas Bonne Femme & Saute Potatoes

8oz Matured Fillet Steak & Horseradish Creme Fraiche,  Potato & Vegetable Gratin, Wild Mushrooms & Pepperecorn Sauce [£2.50 supplement]

Dessert

Mango & Passion Fruit Cheesecake

Warm Chocolate Brownie & Raspberry Coulis

Pistachio Creme Brule  with Mixed Nut Biscotti

Caramelised Lemon Tart & Orange Curd Ice Cream