a la carte
APPETISERS
Sweet Peppers Stuffed with Feta & Herbs £3.95
Mixed Olives £2.95
Baby Octopus Marinated in Spicy Oil £3.95
Sardine Fillets in Basil Vinaigrette £3.50
Mussels Marinated in Garlic Oil£3.50
Artisan Bread, Balsamic Vinegar & Olive Oil £2.50
STARTERS
Soup of the Day with Rustic Bread £4.95
Rope Grown Scottish Mussels Poached in Cider & Tarragon & Served with Crusty Bread Starter [£5.95] Main Course [£10.95]
Seared King Scallops, Tiger Prawns & Sweet Piperade £9.95
Cocktail of Freshwater Prawn & Devon Crab £6.95
Tempura Calamari & Garlic Mayonnaise £5.95
Natural Oysters with Lemon Wedge £1.95 each
Goats Cheese Polenta Cake, Confit Garlic, Roasted Peppers & Pesto Dressing (v) £5.95
Chicken Liver Parfait with Red Onion Marmalade & Toasted Brioche £5.95
MAIN COURSE
Sea Bass Fillet on Seafood Risotto & dressed with Chilli & Coriander £16.95
Swordfish Fillet, Sauté Potatoes, Braised Fennel, Chorizo & Aubergine Puree£15.95
Medley of Seafood ,A Mix of Fish, Scallop & Tiger Prawn with Baby Vegetables & Chervil Cream Sauce £19.95
Pan Roasted Halibut Supreme £21.95
On a Fricassee of Wild Mushroom & Red Wine Veal Reduction
Monkfish Tail Marinated with Garlic, Herbs & Lemon, Served with Pomme Anna, Smoked Bacon & Butternut Squash Puree £19.95
Wild Mushroom & Leek Risotto with Parmesan Shavings & Truffle Oil (v) £12.95
Whole Cornish Lemon Sole & Brown Shrimp Butter Sauce with New Potatoes & Seasonal Vegetables £18.95
8oz Fillet Steak & Horseradish Creme Fraiche £23.95
Potato Gratin, Shallot Puree & Madiera Jus
Chicken breast & Dauphinoise Potato with Baby Leeks & Wild Mushroom Pancetta Sauce £12.95
LOBSTER DISHES
LobsterThermidor
Whole Lobster £33.95 Half Lobster £18.95
Grilled Lobster Dressed with Lemon Butter
Whole Lobster £33.95 Half Lobster £18.95
Surf & Turf :- ½ Lobster Thermidor, 4oz Fillet steak & Hand-Cut Chips £31.95