New Years Eve

New Years Eve 2011 Menu £35 per person

STARTERS

Roasted Butternut Squash Soup & Chorizo Oil

Smoked Salmon & Lobster Terrine, Petit Salad & Bisque Mayonnaise

Rope Grown Scottish Mussels Poached with White Wine Garlic & Crème Fraiche

Tiger Prawns Sauteed Thai Style with Coconut Dressing

Neeps & Tatties Haggis, Potato & Swede with Red Wine Sauce

MAIN COURSE

Halibut Supreme with Crisp Herb Crust Olives Red peppers & Oregano

Roasted Monkfish Tail With Tomato, Chorizo & Broad Bean Cassalout

Whole Canoed Seabass Stuffed with Tomato & Sweet Pepper Piperade, Braised Rice & Coriander Hollandaise

Whole Lobster Thermidor, Crispy Potatoes, Crushed Carrot & Swede [£15 supplement] _{pre order required}

Matured 8oz Beef Fillet With Horseradish Rarebit, Creamed Mash & Red Wine Sauce

DESSERT

Champagne & Red Berry Terrine

Glazed Lemon Tart with Crisp Tuile & Clotted Cream

Board of English & Continental Cheese with Grapes, Biscuits & Homemade Chutney

Chocolate Torte & Raspberry Coulis