Christmas Season 2011

2 Course Christmas Party Menu £17

~

Available From December 1st for Groups of 8 or More

A Pre Order will be Required

~

Starters

Cream of Jerusalem Artichoke Soup with Sherry Vinegar

Rope Grown Scottish Mussels Steamed with Thai Spices

Smoked Salmon with Capers, Dill Creme Fraiche, Lemon & Soda Bread

Chicken Liver Parfait with Beetroot Marmalade & Toasted Brioche

Main Course

Fillet of Gilt Head Sea Bream on Seafood Risotto

Smoked Haddock & Clam Linguine with Cherry Tomatoes & Basil Cream Sauce

Pan Fried Scottish Salmon Supreme with Winter Vegetable Broth

Locally Reared Turkey Served as a Pave Stuffed with Homemade Cranberry Sauce, Pigs in Blankets & Seasonal Trimmings

~