Christmas Day 2011

Please note we are unable to take email bookings for this date

3 Course Menu including Teas & Coffees

£59 Per Person

Young Childrens Menu Also Available £30pp

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Starters

Cream of Celeriac Soup with Cheese Croute & Truffle Oil

4 Grilled Half Shell Scallops with Sliced Shallots, Crispy Pancetta, Parmesan Shavings, Balsamic Vinegarette & Sweet Potato Puree

Freshly Dressed Pot Caught Devon Crab

Tiger Prawns Sauteed in a Chilli Garlic Butter

Chicken Liver Parfait with Pickled Mushrooms,

Beetroot Puree & Toasted Brioche

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Main Course

Whole Cornish Lemon Sole Buerre Noisette with Seasonal Vegetables

Whole Canoed Seabass on Braised Rice & Stuffed with a Sweet Pepper Piperade [skeleton removed]

Pan Fried Halibut Supreme, Champ Potato, Celeriac Puree, Courgette Ribbons & Fish Reduction _[boneless]

Whole Lobster Thermidor, Crispy Potatoes, Crushed Carrot & Swede [£15 supplement] _{pre order required}

Locally Reared Turkey Served as a Pave Stuffed with Homemade Cranberry Sauce, Pigs in Blankets & Seasonal Trimmings

Dessert

Christmas Plum Pudding with Brandy Custard

Panettonne Bread & Butter Pudding with Amaretti Ice Cream

Board of English & Continental Cheese with, Grapes, Biscuits & Homemade Chutney

Chocolate Brownie with Vanilla Ice Cream